Nadia Konieczny
Metropolitan State University
TCID 375: Environmental Communication
Instructor: Aliesha Ringer
Spring 2026
Speaking on Meat
Communication and Values Surrounding the Meat Industry
References
- Bryant, C., Couture, A., Ross, E., Clark, A., & Chapman, T. (2024). A review of policy levers to reduce meat production and consumption. Appetite, 203, 107684. https://doi.org/10.1016/j.appet.2024.107684
- The Commons Library. (2026, March 22). Power and power mapping: Start here. Commons Library. https://commonslibrary.org/power-and-power-mapping-start-here/
- Corbett, J. B. (2006). Communicating nature: How we create and understand environmental messages. Island Press.
- Hernandez, I. (2023, March 18). What is white veganism?. Isaias Hernandez | Environmentalist & Storyteller. https://queerbrownvegan.com/what-is-white-veganism/
- Nyman, P. (2025, June 22). White veganism doesn’t serve me either: A White Vegan’s perspective. Sentient. https://sentientmedia.org/white-veganism-doesnt-serve-me-either-a-white-vegans-perspective/
- Stibbe, A. (2021). Ecolinguistics: Language, ecology and the stories we live by. Routledge.
- Takahashi, B., Metag, J., & Thaker, J. (2022). The Handbook of International Trends in Environmental Communication. Routledge.